Friulano is the flagship wine of Friuli Venezia Giulia region. It is a native vine of very ancient origins. Called Tocai Friulano until 2007, the term Tocai was dropped, following a verdict by the European Supreme Court, leaving only the name Friulano. Straw-yellow in colour with greenish hues, a delicate and pleasing aroma resembling wild flowers and green apples.
Made with grapes:100% Friulano
Hand harvesting with boxes and selection of healthy grapes.
Vinification at a temperature of 18°C. The wine is bottled 6 months after harvesting.
13.5% by vol.
Velvety, dry, medium-bodied, with a slight delicate bitterness. Lingering aroma on the finish.
Goes well with lean hors d’œuvre, cold meat, broth, fish and white meat pasta dishes. Excellent with prosciutto.