-Merlot 2018


Made with grapes: 100% Merlot

Harvest: Hand harvesting with boxes and selection of healthy grapes.

Vinification: Maceration in stainless steel tanks for 8 days at a temperature of 26°/28° C.

Alcohol content: 13% by vol.

Tasting notes: Savoury, medium-bodied, slightly bitter with a lingering and pleasing after-aroma.

Gastronomy: Goes well with grilled red meat, boiled meat, poultry and rabbit stews, roasts and seasoned cheese.

Serving temperature: 16-18°C

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It is the most common red berry wine in the Friuli Venezia Giulia region. Ruby red in colour and a distinctive bouquet with an aroma evoking black cherry, rasberry and blueberry. With ageing, the bouquet is enriched with spicy notes.


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