-Sauvignon 2017


Sauvignon is especially common in the foothills of the Friuli Venezia Giulia region, where it can best express its aromatic potential. Straw-yellow colour with a delicate and aromatic scent resembling yellow flowers, sage, mint and peppers.

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Made with grapes: 100% Sauvignon blanc

Harvest: Hand picking and selection of healthy grapes.

Vinification: Vinification temperature at 18°C. The wine is bottled 6 months after harvest.

Alcohol content: 13.5% by vol.

Tasting notes: Smooth, dry, medium body, with a lingering aroma on the finish.

Gastronomy: Goes well with lean starters, cold cuts, white fish and white meat.

Serving temperature: 8-10°C


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