White vinification, pale straw-yellow in colour with an intense, full and fruity aroma. It tastes dry, soft, and particularly well-orchestrated for its full body. It works well with fish soups and grilled seafood.
Made with grapes: Pinot Grigio
Harvest: Hand picking and selection of healthy grapes.
Vinification: Vinification temperature: 18° C
Alcohol content: 13% by vol.
Dry, velvety and particularly well-orchestrated.
Goes well with fish soups and grilled seafood.
Serving temperature: 8-10°C